- Allergens
- Soups
- Starters
- PORK KNUCKLES
- Pork dishes
- Beef dishes
- Poultry
- Fishes
- Kids food
- Vegetarian food
- Desserts
- Pickles
- Drinks
- 4990 Ft
Tuscan chicken breast
Marinate the chicken breast stripes in honey-mustard and garlic. Sautée it in butter, rich with cream and serve with penne.
(1, 3, 7, 9, 10)
- 5390 Ft
Roast Duck Leg
Served with braised cabbage and onion mashed potatoes.
- 5190 Ft
Coated Turkey Breast
We coat the turkey breast in cornflour and cheese batter and fry it. We sprinkle it richly with grated cheese and serve with corn- rice, and salad.