Wrap the pork medallions in bacon and roast it. Serve the medallions with creamed cheese sauce. Serve this course with potato croquette and steamed rice.

(1, 3, 7)

We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.

(1,3,7,9)

We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.

(10)