- Soups
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- PORK KNUCKLES
- Pork dishes
- Beef dishes
- Poultry
- Fishes
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- Vegetarian food
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- Pickles
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- 3990 Ft
Rolled up meat Csárda style
We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.
- 3790 Ft
Barbecue „Hargita” style
We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.
- 3490 Ft
Roasted pork spare ribs
Cook Marinate the spare ribs in honey-mustard-chili sauce. Roast it in the oven and served with baked potatoes.
- 4390 Ft
Pork medallions served with forest mushrooms
Roasted pork medallions served with smooth forest mushrooms sauce and homemade potato doughnuts.