- Allergens
- Soups
- Starters
- PORK KNUCKLES
- Pork dishes
- Beef dishes
- Poultry
- Fishes
- Kids food
- Vegetarian food
- Desserts
- Pickles
- Drinks
- 6190 Ft
Mangalica french
Mangalica is a Hungarian breed of domestic pig. Slow cooked (confit) mangalica chop served with gravy and onion-bacon flavoured sautéed potatoes.
- 4990 Ft
Small Roast Made “Brasso” Style
We prepare a ragout out of pork chops seasoned with pepper and garlic, then mix it in a pan with fried potato squares.
(9)
- 4090 Ft
Roasted pork spare ribs
Cook Marinate the spare ribs in honey-mustard-chili sauce. Roast it in the oven and served
with baked potatoes.
- 5290 Ft
Rolled up meat Csárda style
We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.
(1,3,7,9)
- 5190 Ft
Barbecue „Hargita” style
We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.
(10)