Offers

We prepare it from selected fruits with fresh cream.

Crowned with whipped cream and sprinkled with almonds we recommend it in hot

and cold weather as well.

• Big portion - 2790 Ft
• Small portion - 1490 Ft

We cook a substantial soup out of rooster. This meal is served with large meat chunks, liver dumplings, vegetables and noodles.
(For one or more)

We fill the pancake with minced, smoked knuckle. And serve it with a mushroom sauce as well as a slice of ox-tongue.

We serve it hot or cold to your request with freshly grated or vinegary horse-radish.

Served with speatczle.

We braise chopped knuckle of ham ripened in spicy mustard marinade with white wine in the oven, then we roast it until crispy and serve it and the wine gravy with mashed potatoes and sautéed onions. You only need fresh bread to it.

From the cuisine of our Slovak friends in original quality.

• M size for one Person - 3990 Ft
• L size for 2 Persons - 6990 Ft
• XL size for 3 Persons - 9190 Ft

We lay the smoked knuckle slices onto sauted potatoes that have been cut into circles, pour a good amount of sour cream mixed with garlic onto it, then put it in the oven. This meal is served in a baking dish with fried bacon on top. M, L or XL size.

We prepare it from fine tasting spotted beans and serve the knuckle which was cooked in it cut into squares. Served with sour cream or vinagrait. .

Cook Marinate the spare ribs in honey-mustard-chili sauce. Roast it in the oven and served with baked potatoes.

We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.

We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.

We cut the sirloin into strips and fry them. We serve this dish with hot green pepper sauce.

We prepare a mixed salad out of fresh greens, then lay the grilled pullet breast strips onto it.

Offered for those in favour of a light meal.

We coat the turkey breast in cornflour and cheese batter and fry it. We sprinkle it richly with grated cheese and serve with corn- rice, and salad.

We put canned peaches onto the pullet breast slices, which were steamed in butter. Cover them with a melissa officinalis sauce, then serve them with rice and potatoes made “princess” style.

With parsleyed potatoes and tartare sauce. .

Homemade vegetable rissole with fresh mixed salad served with special baked potatoes.

Iceberg lettuce, cherry tomatoes, purple Onion, boiled eggs, feta cheese, raspberry flavoured Tokaj dressing

Traditional way.

Homemade vegetable rissole with fresh mixed salad served with special baked potatoes.

At the bottom of the cup you can find „Somló” style dumplings, then comes the ice-cream and fruit.

Finally we top it off with a chocolate coating and whipped cream.

A traditional Hungarian dessert spongecake ’’dumplings’’with whipped cream, walnuts, raisens and choclate sauce.

We pour sweet sour cream onto pancakes stuffedwith farmer’s cheese, raisin and vanilla and bake them in the oven.

Wines (glasses)

We also recommend our high quality bottled wines and champaignes.