Offers

• Big portion - 2590 Ft
• Small portion - 1390 Ft

We cook a substantial soup out of rooster. This meal is served with large meat chunks, liver dumplings, vegetables and noodles.
(For one or more)

Served with savoury pork chop bones and shell-shaped pasta.

Garlic in butter sauted, cooked with cream, seasoned with nutmeg. As filling we use camember, nuts and offer this meal with herb flavoured buttered baguette.

• In a kettle - 2190 Ft
• In a cup - 1290 Ft

Our famous soup is made with beef shank with some vegetables and a little more potatoes. We serve in two different portions: in kettle or in cup.

We fill the pancake with minced, smoked knuckle. And serve it with a mushroom sauce as well as a slice of ox-tongue.

We serve it hot or cold to your request with freshly grated or vinegary horse-radish.

Sauerkraut with smoked knuckle and spotted bean in roast pan. Served with hot, fresh slice of bread.

We pile a hot and spicy ragout onto the fried knuckle slices, which is prepared out of smoked ox-tongue cut into small pieces, chilli beans, sweet corn and pearl onions.

Served with speatczle.

From the cuisine of our Slovak friends in original quality.

• Dkg - 65 Ft / dkg

This dish is recommended for two or more people. We serve the crispy knuckle with spicy potatoes made with onions.

We offer freshly grated or vinegary horse radish and boiled egg. Enough for one or more, depending on size. .

• M size for one Person - 3990 Ft
• L size for 2 Persons - 6990 Ft
• XL size for 3 Persons - 9190 Ft

We lay the smoked knuckle slices onto sauted potatoes that have been cut into circles, pour a good amount of sour cream mixed with garlic onto it, then put it in the oven. This meal is served in a baking dish with fried bacon on top. M, L or XL size.

We prepare it from fine tasting spotted beans and serve the knuckle which was cooked in it cut into squares. Served with sour cream or vinagrait. .

Roasted pork medallions served with smooth forest mushrooms sauce and homemade potato doughnuts.

Cook Marinate the spare ribs in honey-mustard-chili sauce. Roast it in the oven and served with baked potatoes.

We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.

We cut the sirloin into strips and fry them. We serve this dish with hot green pepper sauce.

A delicious stew made from calf, mixed with sour cream and served with noodles.

We spread the grilled turkey breast slices with a dill and cream mushroom sauce, then serve it with croquettes and steamed rice.

Crispy duck quarter served with vegetable-chili pepper flavoured Lo Mein noodles.

We coat the turkey breast in cornflour and cheese batter and fry it. We sprinkle it richly with grated cheese and serve with corn- rice, and salad.

With parsleyed potatoes and tartare sauce. .

Homemade vegetable rissole with fresh mixed salad served with special baked potatoes.

Iceberg lettuce, cherry tomatoes, purple Onion, boiled eggs, feta cheese, raspberry flavoured Tokaj dressing

Traditional way.

With steamed rice, fried apples and blueberries.

Homemade vegetable rissole with fresh mixed salad served with special baked potatoes.

A traditional Hungarian dessert spongecake ’’dumplings’’with whipped cream, walnuts, raisens and choclate sauce.

We pour sweet sour cream onto pancakes stuffedwith farmer’s cheese, raisin and vanilla and bake them in the oven.

Sautée the apples with ground walnut, flavoured with cinnamon. Fill the pancake with apple mixture. Serve it with vanilla sauce and aromatic chocolate sauce. Enjoy your pancake!