Offers

Served with savoury pork chop bones and shell-shaped pasta.

Garlic in butter sauted, cooked with cream, seasoned with nutmeg. As filling we use camember, nuts and offer this meal with herb flavoured buttered baguette.

This piquant soup is made from delicious forest mushrooms. Served with sour cream and dumplings.

• In a kettle - 2290 Ft
• In a cup - 1390 Ft

Our famous soup is made with beef shank with some vegetables and a little more potatoes. We serve in two different portions: in kettle or in cup.

We serve it hot or cold to your request with freshly grated or vinegary horse-radish.

We offer this dish well spiced, with bread.

Sauerkraut with smoked knuckle and spotted bean in roast pan. Served with hot, fresh slice of bread.

We pile a hot and spicy ragout onto the fried knuckle slices, which is prepared out of smoked ox-tongue cut into small pieces, chilli beans, sweet corn and pearl onions.

Served with speatczle.

We braise chopped knuckle of ham ripened in spicy mustard marinade with white wine in the oven, then we roast it until crispy and serve it and the wine gravy with mashed potatoes and sautéed onions. You only need fresh bread to it.

From the cuisine of our Slovak friends in original quality.

We offer freshly grated or vinegary horse radish and boiled egg. Enough for one or more, depending on size. .

• M size for one Person - 3990 Ft
• L size for 2 Persons - 6990 Ft
• XL size for 3 Persons - 9190 Ft

We lay the smoked knuckle slices onto sauted potatoes that have been cut into circles, pour a good amount of sour cream mixed with garlic onto it, then put it in the oven. This meal is served in a baking dish with fried bacon on top. M, L or XL size.

We prepare it from fine tasting spotted beans and serve the knuckle which was cooked in it cut into squares. Served with sour cream or vinagrait. .

We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.

We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.

The calf trotter is simmered in spicy consume. Then we remove the bone, breaded and fried in oil. Offered with parsley potatoes and Tartar sauce.

We put canned peaches onto the pullet breast slices, which were steamed in butter. Cover them with a melissa officinalis sauce, then serve them with rice and potatoes made “princess” style.

We prepare this masterpiece of Hungarian cuisine from several different types of fish, this way it tastes even better. You can quietly eat the fish, we have already filleted it and secretly we have smuggled some offals in the cauldron.

Served with sweet potatoes, and salad with yoghurt dressing.

Traditional way.

Homemade vegetable rissole with fresh mixed salad served with special baked potatoes.

At the bottom of the cup you can find „Somló” style dumplings, then comes the ice-cream and fruit.

Finally we top it off with a chocolate coating and whipped cream.

Different kinds of ice-cream with whipped cream.

We pour sweet sour cream onto pancakes stuffedwith farmer’s cheese, raisin and vanilla and bake them in the oven.

Wines (glasses)

We also recommend our high quality bottled wines and champaignes.