- Allergens
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- PORK KNUCKLES
- Pork dishes
- Beef dishes
- Poultry
- Fishes
- Kids food
- Vegetarian food
- Desserts
- Pickles
- Drinks
- 4990 Ft
Roasted pike perch
Roast the pike perch fillet, sprinkle it with lemon-parsley-garlic flavoured butter. Serve this course with leek mashed potatoes.
(4, 7)
- 5190 Ft
Forest mushrooms flavoured wild-boar stew
Make a tasteful wild-boar stew, add forest mushrooms to raise the taste experience. Serve it with pumpkin roundel.
(1, 3)
- 4990 Ft
Catfish in breadcrumbs
With parsleyed potatoes and tartare sauce.
(1,3,4,7)