AS A RESTAURANT ON THE BANKS OF THE DANUBE, OUR MENU SHOULD INCLUDE FISH DISHES, WHICH ARE A DELIGHTFUL TASTE EXPERIENCE NOT ONLY IN SUMMER, BUT ALL YEAR ROUND.
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Forest mushrooms flavoured wild-boar stew
$5990Make a tasteful wild-boar stew, add forest mushrooms to raise the taste experience. Serve it with pumpkin roundel.
(1, 3)
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Danube Mixed Fish Soup
$3990We prepare this masterpiece of Hungarian cuisine from several different types of fish, this way it tastes even better. You can quietly eat the fish, we have already filleted it and secretly we have smuggled some offals in the cauldron.
(4)
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Catfish in breadcrumbs
$5590With parsleyed potatoes and tartare sauce.
(1,3,4,7)