At the bottom of the cup you can find „Somló” style dumplings, then comes the ice-cream and fruit.

Finally we top it off with a chocolate coating and whipped cream.

We pour sweet sour cream onto pancakes stuffedwith farmer’s cheese, raisin and vanilla and bake them in the oven.

A traditional Hungarian dessert spongecake ’’dumplings’’with whipped cream, walnuts, raisens and choclate sauce.