- PORK KNUCKLES
- Pork dishes
- Beef dishes
- Kids food
- Vegetarian food
Transylvanian Layered Knuckle
We prepare a knuckle stew and steamed rice, then layer it in a dish, cover it with sour cabbage, pour lots of sour cream onto it then fry. This meal is served with bacon and sausages on top.
- 73 Ft / dkg
Knuckle of ham Baker’s wife’s style Csárda kedvenc
This dish is recommended for two or more people. We serve the crispy knuckle with spicy potatoes made with onions.
Bean soup with knuckle
We prepare it from fine tasting spotted beans and serve the knuckle which was cooked in it cut into squares. Served with sour cream or vinagrait. .
- 4490 / 10390
Baking dish knuckle
- M size for one Person - 4490
- L size for 2 Persons - 7790
- XL size for 3 Persons - 10390
We lay the smoked knuckle slices onto sauted potatoes that have been cut into circles, pour a good amount of sour cream mixed with garlic onto it, then put it in the oven. This meal is served in a baking dish with fried bacon on top. M, L or XL size.
- 73 Ft / dkg
Boiled smoked knuckle
We offer freshly grated or vinegary horse radish and boiled egg. Enough for one or more, depending on size. .
Small Potato Dumplings with Smoked Knuckle bits and Sheep’s Cheese Curd
From the cuisine of our Slovak friends in original quality.
Drunken Knuckle of Ham from Csanak
We braise chopped knuckle of ham ripened in spicy mustard marinade with white wine in the oven, then we roast it until crispy and serve it and the wine gravy with mashed potatoes and sautéed onions. You only need fresh bread to it.
„Csülökpörkölt” Hungarian stew from knuckle of ham
Served with speatczle.