OUR PORK DISHES ARE SOME OF OUR MOST POPULAR MEALS. WE’VE GIVEN THE GREAT CLASSICS A TWIST, SO THAT THOSE WHO LIKE TRADITIONAL FLAVOURS CAN ENJOY A NEW EXPERIENCE.
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Bacon-wrapped pork tenderloin with pumpkin risotto
$5990Pork tenderloin medallions wrapped in bacon and roasted, served with creamy, aromatic pumpkin risotto. (7, 9)
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Small Roast Made “Brasso” Style
$5390We prepare a ragout out of pork chops seasoned with pepper and garlic, then mix it in a pan with fried potato squares.
(9)
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Rolled up meat Csárda style
$5990We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.
(1,3,7,9)
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Barbecue „Hargita” style
$5790We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.
(10)
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Pork medallions served with forest mushrooms
$5990Roasted pork medallions served with smooth forest mushrooms sauce and homemade potato doughnuts.
