OUR PORK DISHES ARE SOME OF OUR MOST POPULAR MEALS. WE’VE GIVEN THE GREAT CLASSICS A TWIST, SO THAT THOSE WHO LIKE TRADITIONAL FLAVOURS CAN ENJOY A NEW EXPERIENCE.
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Bacon-wrapped pork tenderloin
$5990Pork tenderloin medallions wrapped in bacon and roasted, served with „lecsó„ (Tomato-pepper stew) and fried potatoes.
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Traditional sunday crispy breaded pork loin
$5590Tenderized pork loin, breaded and fried until crispy, served with buttery parsley potatoes. (1, 3, 7)
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The Chef’s fried pork bites (Brassói Style)
$5990Juicy garlic pork bites sautéed with wild mushrooms and pearl onions, prepared “Brassói style,” served with whole roasted potatoes.
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Innowner’s Favorite
$5990Pork chop stuffed with sausage, cheese, egg, onion, and pickles, seasoned with mustard, then breaded and fried. Served with jasmine rice. (1, 3, 7, 9, 10)
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Rolled up meat Csárda style
$5990We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings.
(1,3,7,9)
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Barbecue „Hargita” style
$6390We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.
(10)