OUR BEEF OR VEAL DISHES ARE A REAL DELICACY IN OUR MENU, WE NOT ONLY OFFER THE WORLD-FAMOUS VEAL PAPRIKASH, BUT ALSO DISHES MADE FROM THE BEST PART OF THE BEEF, THE TENDERLOIN.
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Argentine Rib-Eye steak
$9990Served with creamy Dijon mustard sauce, grilled baby corn and roasted potatoes. (7, 9, 10)
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Traditional Hungarian Tripe stew
$4190Prepared in the traditional way, served with salted boiled potatoes.
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Fried calf trotter
$6190The calf trotter is simmered in spicy consume. Then we remove the bone, breaded and fried in oil. Offered with parsley potatoes and Tartar sauce.
(1,3,7,10)
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Ox cheek meat confit from Szekszard
$7390Ox confit with quality red wine onion wild mushroom and fresh seasonal vegetable. Served with home made doughnuts. It worth a try!
(1,3,7,9)