Our Menu - Csülök Csárda

Beef dishes

Traditional Hungarian Tripe stew

$4190

Prepared in the traditional way, served with salted boiled potatoes.
Argentine Rib-Eye steak

$9990

Served with creamy Dijon mustard sauce, grilled baby corn and roasted potatoes. (7, 9, 10)
Ox cheek meat confit from Szekszard

$7390

Ox confit with quality red wine onion wild mushroom and fresh seasonal vegetable. Served with home made doughnuts. It worth a try!

(1,3,7,9)
Fried calf trotter

$6190

The calf trotter is simmered in spicy consume. Then we remove the bone, breaded and fried in oil. Offered with parsley potatoes and Tartar sauce.

(1,3,7,10)

Desserts

„Dumplings” from Somlo

$2990

A traditional Hungarian dessert spongecake ’’dumplings’’with whipped cream, walnuts, raisins and chocolate sauce.

(1,3,7,8)
Baked Pancakes with Farmer’s Cheese Stuffing

$3290

We pour sweet sour cream onto pancakes stuffed with farmer’s cheese, raisin and vanilla and bake them in the oven.

(1,3,7)

Dressings

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Drinks

White wines		0,75 l
Feind Sauvignon Blanc		4.500 Ft
Feind Chardonnay Batonnage		8.500 Ft
Feind Sunshine Cuveé		6.700 Ft
Vylyan Boszorkány Rizling		5.200 Ft
Thummerer Muskotály		6.300 Ft
Red wines
Feind Syrah		7.500 Ft
Feind Merlot		7.500 Ft
Vylyan Portugaiser Macska		6.300 Ft
Vylyan Muntenuovo		9.800 Ft
Thummerer Tréfli Cuvée		7.500 Ft
Thummerer Egri Bikavér		8.500 Ft
Rosé wines
Vylyan Kakas Rosé		6.900 Ft
Vylyan Kakas Rosé (0,1 l)		920 Ft
Dessert bor
Tokaji aszú 5 putt. (0,5 l)		18.500 Ft
Tokaji aszú 5 putt. (0,1 l)		3.700 Ft

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Fishes

Catfish stew with sour cream served with cottage cheese pasta

$6190

Catfish fillet in a mild, creamy paprika sauce with sour cream, served with traditional cottage cheese pasta („csusza”). (1, 3, 4, 7)
Catfish in breadcrumbs

$5990

With parsleyed potatoes and tartare sauce.

(1,3,4,7)
Danube Mixed Fish Soup

$4390

We prepare this masterpiece of Hungarian cuisine from several different types of fish, this way it tastes even better. You can quietly eat the fish, we have already filleted it and secretly we have smuggled some offals in the cauldron.

(4)

Kids food

Pickles

Beet-Root Salad With Horse-Radish

$1190
Fresh mixed salad with chosen dressing

$2390

(7,10)
Mixed salad

$1590

(10)
Pickled hot paprika

$1190

(10)
Vinegary Apple-Paprika

$1190

(10)

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PLATTER

Csárda-Platter (for 4 persons)

$25900

A selection for everyone: stuffed pork chop (filled with minced smoked pork knuckle and cheese, breaded), chicken breast coated Parisian-style, grilled pork collar, breaded Trappista cheese, breaded mushrooms, served with jasmine rice, steak fries and tartar sauce. (1, 3, 7, 10)
Platter from Danube Bend (for 3 persons)

$19500

Breaded chicken breast stuffed with ewe’s cheese, panko-crusted catfish fillet, bacon-wrapped pork tenderloin, breaded Trappista cheese, served with jasmine rice and steak fries. (1, 3, 4, 7)
Double Platter (for 2 persons)

$12900

Stuffed pork chop (with sausage, cheese, egg, onion, and pickles, seasoned with mustard), roasted chicken breast, breaded smoked cheese, sweet potato fries, and jasmine rice. (1, 3, 7, 10)

Pork dishes

Innowner’s Favorite

$5990

Pork chop stuffed with sausage, cheese, egg, onion, and pickles, seasoned with mustard, then breaded and fried. Served with jasmine rice. (1, 3, 7, 9, 10)
The Chef’s fried pork bites (Brassói Style)

$5990

Juicy garlic pork bites sautéed with wild mushrooms and pearl onions, prepared “Brassói style,” served with whole roasted potatoes.
Traditional sunday crispy breaded pork loin

$5590

Tenderized pork loin, breaded and fried until crispy, served with buttery parsley potatoes. (1, 3, 7)
Bacon-wrapped pork tenderloin

$5990

Pork tenderloin medallions wrapped in bacon and roasted, served with „lecsó„ (Tomato-pepper stew) and fried potatoes.
Barbecue „Hargita” style

$6390

We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies.

(10)

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PORK KNUCKLES

Pork knuckle & tripe stew

$4990

No need to choose between two favorites: we combine pork knuckle stew with tripe.Served generously with boiled potatoes.
„Csülökpörkölt” Hungarian stew from knuckle of ham

$5990

Served with speatczle.

(1,3,7)
Drunken Knuckle of Ham from Csanak

$5990

We braise chopped knuckle of ham ripened in spicy mustard marinade with white wine in the oven, then we roast it until crispy and serve it and the wine gravy with mashed potatoes and sautéed onions. You only need fresh bread to it.

(1,10)
Small Potato Dumplings with Smoked Knuckle bits and Sheep’s Cheese Curd

$5190

From the cuisine of our Slovak friends in original quality.

(1,3,7)
Knuckle of ham Baker’s wife’s style

$98 Ft / dkg

This dish is recommended for two or more people. We serve the crispy knuckle with spicy potatoes made with onions.

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Poultry

Chicken breast stuffed with ewe’s cheese

$5890

Fresh chicken breast filled with ewe’s cheese, red onion, bacon, sweet pickled pepper, and cheese, breaded and fried. Served with jasmine rice. (1, 3, 7)
Crispy duck leg

$5690

Confit duck leg roast on grill, served with braised cabbage and mashed potatoes with onions.
Parisian-style chicken breast

$5790

Tender chicken breast coated Parisian-style , fried and topped with grated cheese.

Served with corn rice, fresh green salad, and garlic- sour cream dip. (1, 3, 7)

Soups

Chicken ragout soup with tarragon

$1990

Prepared according to a classic recipe using diced chicken and garden vegetables, flavored with tarragon and cream, served with homemade dill and ewe’s cheese dumplings. (1, 3, 7, 9)
Liver dumpling soup

$1990

Full-flavoured broth with home-made liver dumplings.

(1,3,6,7,9)
Bean soup with knuckle

$3390

We prepare it from fine tasting spotted beans and serve the knuckle which was cooked in it cut into squares. Served with sour cream or vinegrait.

(1,7,9)
Bachelor catching rooster soup

$3390 / $1990
- Big portion - $3390
- Small portion - $1990
We cook a substantial soup out of rooster. This meal is served with large meat chunks, liver dumplings, vegetables and noodles.

(For one or more) (1, 3, 7, 9)
Garlic Soup in Loaf

$1990

Garlic in butter sauted, cooked with cream, seasoned with nutmeg. As filling we use camember and nuts and serve it in crispy loaf. (1, 7, 8, 9)

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Starters

Pork knuckle platter

$3190

Boiled, smoked pork knuckle slices served on a wooden platter with fresh red onions, greens,boiled eggs, and freshly grated horseradish. Served as a starter. (3)
Crispy Catfish Bites

$3190

Made from catfish fillet served with fresh vegetables and fresh soft bread. (1, 4,)
Knuckle of ham crepes

$3190

We fill the pancake with minced, smoked knuckle, and serve it with a mushroom sauce.

(1, 3, 7)

Vegetarian food

Grilled goat cheese with sun-dried tomato and spinach risotto

$5290

Spicy grilled goat cheese served with creamy risotto. (7, 9)
Breaded-fried Smoked Cheese

$5290

Served with sweet potatoes, and salad with yoghurt dressing.

(1, 3, 7)
Small Potato Dumplings

$3790

Traditional way.

(1,3,7)

Espresso	750 Ft
Decaffeinated espresso	850 Ft
Long coffee	890 Ft
Decaffeinated long coffee	990 Ft
Cappuccino	950 Ft
Decaffeinated cappuccino	1.050 Ft
Cappuccino with oat milk	1.050 Ft
Latte	1.050 Ft
Latte with oat milk	1.250 Ft
Iced coffee	1.790 Ft
Espresso tonic	1.600 Ft
Espresso orange	1.600 Ft
Tea	750 Ft
Cream	250 Ft
Milk 1 dl	150 Ft
Oat milk 1 dl	250 Ft

Prémium Birs pálinka	4 cl	2.100 Ft
Magony honey-peach	4 cl	1.750 Ft
Prémium sour cherry pálinka	4 cl	2.100 Ft
Túri Jonatán apple	4 cl	1.850 Ft
Irsai Olivér grapes	4 cl	1.950 Ft
“Ó”Peach	4 cl	2.100 Ft
“Ó”Pear	4 cl	1.550 Ft
“Ó”Plum	4 cl	1.550 Ft

Kisfröccs	(1 dl wine + 1 dl soda)	950 Ft
Nagyfröccs	(2 dl wine + 1 dl soda)	2.700 Ft
Hosszúlépés	(1 dl wine + 2 dl soda)	1.150 Ft
Házmester	(3 dl wine + 2 dl soda)	2.650 Ft
Viceházmester	(2 dl wine + 3 dl soda)	2.100 Ft
Sportfröccs	(1 dl wine + 4 dl soda)	1.550 Ft

Feind Methode Rosé champagne		9.900 Ft
Törley Charmant Doux		4.500 Ft
Törley Charmant Doux (0,2 l)		1.900 Ft
Hungária Extra Dry		7.500 Ft
Hungária Extra Dry (0,2 l)		2.400 Ft
Törley non-alcoholic rozé		3.900 Ft

Chicken ragout soup with tarragon

Beef dishes

Traditional Hungarian Tripe stew

Argentine Rib-Eye steak

Ox cheek meat confit from Szekszard

Fried calf trotter

Desserts

„Dumplings” from Somlo

Baked Pancakes with Farmer’s Cheese Stuffing

Dressings

Bakony style mushroom sauce

Thousand islands sauce

Dijon mustard sauce

Garlic yoghurt dressing

Onion tartar sauce

Drinks

Coffees

Bottled Wines

Snaps

Champagne

Champagne

Fishes

Catfish stew with sour cream served with cottage cheese pasta

Catfish in breadcrumbs

Danube Mixed Fish Soup

Kids food

Fried cheese (trappista) with jasmine rice andtartar sauce

Chicken breast fillet in corn flakes coat or a small portion of breaded cutle

Pickles

Beet-Root Salad With Horse-Radish

Fresh mixed salad with chosen dressing

Mixed salad

Pickled hot paprika

Vinegary Apple-Paprika

PLATTER

Csárda-Platter (for 4 persons)

Platter from Danube Bend (for 3 persons)

Double Platter (for 2 persons)

Pork dishes

Innowner’s Favorite

The Chef’s fried pork bites (Brassói Style)

Traditional sunday crispy breaded pork loin

Bacon-wrapped pork tenderloin

Barbecue „Hargita” style

PORK KNUCKLES

Pork knuckle & tripe stew

„Csülökpörkölt” Hungarian stew from knuckle of ham

Drunken Knuckle of Ham from Csanak

Small Potato Dumplings with Smoked Knuckle bits and Sheep’s Cheese Curd

Knuckle of ham Baker’s wife’s style

Poultry

Chicken breast stuffed with ewe’s cheese

Crispy duck leg

Parisian-style chicken breast

Soups

Chicken ragout soup with tarragon

Liver dumpling soup

Bean soup with knuckle

Bachelor catching rooster soup

Garlic Soup in Loaf

Starters

Pork knuckle platter

Crispy Catfish Bites

Knuckle of ham crepes

Vegetarian food

Grilled goat cheese with sun-dried tomato and spinach risotto

Breaded-fried Smoked Cheese

Small Potato Dumplings

Your order