AS A RESTAURANT ON THE BANKS OF THE DANUBE, OUR MENU SHOULD INCLUDE FISH DISHES, WHICH ARE A DELIGHTFUL TASTE EXPERIENCE NOT ONLY IN SUMMER, BUT ALL YEAR ROUND.
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Catfish stew with sour cream served with cottage cheese pasta
6190 FtCatfish fillet in a mild, creamy paprika sauce with sour cream, served with traditional cottage cheese pasta („csusza”). (1, 3, 4, 7)
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Danube Mixed Fish Soup
4390 FtWe prepare this masterpiece of Hungarian cuisine from several different types of fish, this way it tastes even better. You can quietly eat the fish, we have already filleted it and secretly we have smuggled some offals in the cauldron.
(4)
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Catfish in breadcrumbs
5990 FtWith parsleyed potatoes and tartare sauce.
(1,3,4,7,10)

