The chef’s offer: pork stew
Pork stew flavoured with spicy mustard served with mushroom, pearl onion and diced sautéed potatoes. (10)
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The chef’s offer: pork stew
Pork stew flavoured with spicy mustard served with mushroom, pearl onion and diced sautéed potatoes. (10)
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Rolled up meat Csárda style
We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings. (1,3,7,9)
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Pork medallions with Hungarian letcho noodles
Wrap the pork medallions in bacon. Roast them. Serve with home made letcho and potato noodle (dödölle). (1)
