Smoked pork knuckle with bean sauerkraut
Traditional sauerkraut cooked with beans, topped with roasted, smoked, cooked pork knuckle slices.
This meal is the true taste of the Zala county’s winter. (12)
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Bean soup with knuckle
We prepare it from fine tasting spotted beans and serve the knuckle which was cooked in it cut into squares. Served with sour cream or vinegrait. (1,7,9)
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Boiled smoked knuckle
We offer freshly grated or vinegary horse radish and boiled egg. Enough for one or more, depending on size. (3)
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