St. Martin’s Day Goose Feast

This year, we’re once again treating you to delicious goose specialties!
Join us for our traditional St. Martin’s Day Goose Feast, held from 7 to 11 November 2025, and enjoy a variety of mouth-watering goose dishes.

Table reservations: +36 33 412 420

SOUPS

1.	Goose Giblet Soup (1, 3, 9)	2.290,-
2.	Goose Gizzard Soup with Dill (1, 3, 7, 9)	2.290,-

STARTERS

3.	Goose Cracklings with Red Onion	2.790,-
4.	Goose Porridge (9)	2.390,-
5.	Stuffed Goose Neck (1, 3, 7)	2.590,-

MAIN COURSES

6.	MARTIN’S Crispy Goose (with Red Cabbage made with Champagne and roasted potato)	9.990,-
7.	Mixed Goose Platter, Small (for 2 Persons – Roasted Goose Leg and Wings, breaded Goose Liver, Stuffed Goose Neck roasted Potatoes, red cabbage)( 1, 3, 7,9)	15.590,-
8.	Mixed Goose Platter, Large (for 4 persons – Roasted Goose Leg and Wings, breaded Goose Liver, Stuffed Goose Neck roasted Potatoes, red cabbage)(1, 3, 7,9)	29.590,-
9.	MARTIN’S Roast Goose Breast (sundried sour cherry soaked in red wine, Pearl Onions, rosemary flavoured potatoes	9.990,-
10.	Hungarian Stew of Goose Gizzard, with potato speactzle with sheep’s milk cheese (1, 3, 7)	6.190,-
11.	Garlic Spiced Goose Leg with mashed Potato, red Cabbage	7.990,-
12.	Roast Goose Breast with sun-dried prunes and pumpkin puree (7)	7.590,-
13.	Goose Breast in Game Sauce with Bread Dumplings (1,7,9,10)	7.990,-

Meals made from Goose Liver

14.	Breaded Foie gras with Mashed Potatoes and Truffle (1, 3, 7)	13.590,-
15.	Grilled foie gras with porcini risotto, roasted chestnuts and beets (7,9)	12.990,-
16.	Young Goose Liver Fried in Breadcrumbs with Goose porridge (1, 3,7 9)	8.790,-

SWEETS

17.	Chocolate Cake ‘Reine Pédauque’ (1, 3,7)	2.190,-
18.	Farmer’s cheese doughnut with Cranberry sauce (1, 3, 7)	2.690,-
19.	Mashed Chestnut (1, 5, 7,8)	1.990,-

We inform our Guests, the prices are in HUF, include the VAT.

We charge +15 % service fee for the total amount of the invoice!