Traditional sunday crispy breaded pork loin
Tenderized pork loin, breaded and fried until crispy, served with buttery parsley potatoes. (1, 3, 7)
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Rolled up meat Csárda style
We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings. (1,3,7,9)
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Bacon-wrapped pork tenderloin
Pork tenderloin medallions wrapped in bacon and roasted, served with „lecsó„ (Tomato-pepper stew) and fried potatoes.
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Barbecue „Hargita” style
We marinate porkchop slice in seasoned oil, spread it with mustard and grill it. This meal is served with fried potatoes and homemade pickled delicacies. (10)
