Innowner’s Favorite
Pork chop stuffed with sausage, cheese, egg, onion, and pickles, seasoned with mustard, then breaded and fried. Served with jasmine rice. (1, 3, 7, 9, 10)
You may also like
-
Innowner’s Favorite
Pork chop stuffed with sausage, cheese, egg, onion, and pickles, seasoned with mustard, then breaded and fried. Served with jasmine rice. (1, 3, 7, 9, 10)
-
Rolled up meat Csárda style
We stuff the pork cutlet with minced, smoked knuckle and cheese, braded and fry them in oil. We serve this dish with a paprika, mushroom sauce and assorted trimmings. (1,3,7,9)
-
Traditional sunday crispy breaded pork loin
Tenderized pork loin, breaded and fried until crispy, served with buttery parsley potatoes. (1, 3, 7)
