{"id":1853,"date":"2022-11-10T13:16:31","date_gmt":"2022-11-10T13:16:31","guid":{"rendered":"https:\/\/csulokcsarda.hu\/?p=1853"},"modified":"2022-11-10T13:16:31","modified_gmt":"2022-11-10T13:16:31","slug":"martins-day-feast","status":"publish","type":"post","link":"https:\/\/csulokcsarda.hu\/en\/2022\/11\/10\/martins-day-feast\/","title":{"rendered":"Martin&#8217;s Day feast"},"content":{"rendered":"<p>In keeping with tradition, we will be holding our Martin&#8217;s Day feast again this year. This year you can taste the goose delicacies between 11 and 13 November. Reservations are highly recommended during these days, so please contact us on 06\/33 412 420 before arriving.<\/p>\n<p>Menu<\/p>\n<p class=\"p1\"><b><i>SOUPS<\/i><\/b><\/p>\n<table class=\"t1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>1.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Goose Giblet Soup<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>1.890,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>2.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Goose Gizzard Soup with Dill<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>1.890,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p1\"><b><i>STARTERS<\/i><\/b><\/p>\n<table class=\"t1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>3.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Goose Cracklings with Red Onion<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>2.390,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>4.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Goose Porridge<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>1.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p1\"><b><i>MAIN COURSES<\/i><\/b><\/p>\n<table class=\"t1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td class=\"td4\" valign=\"top\">\n<p class=\"p2\"><i>5.<\/i><\/p>\n<\/td>\n<td class=\"td5\" valign=\"top\">\n<p class=\"p3\"><i>MARTIN\u2019S Crispy Goose<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p class=\"p3\"><i>(with Red Cabbage made with Champagne and roasted potato)<\/i><\/p>\n<\/td>\n<td class=\"td6\" valign=\"top\">\n<p class=\"p2\"><i>7.490,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td7\" valign=\"top\">\n<p class=\"p2\"><i>6.<\/i><\/p>\n<\/td>\n<td class=\"td8\" valign=\"top\">\n<p class=\"p3\"><i>Mixed Goose Platter, Small<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p class=\"p3\"><i>(for 2 Persons<span class=\"Apple-converted-space\">\u00a0 <\/span>&#8211; Roast Goose Breast, roasted Goose Leg and Wings, breaded Goose Liver, roasted Potatoes, red cabbage)<\/i><\/p>\n<\/td>\n<td class=\"td9\" valign=\"top\">\n<p class=\"p2\"><i>11.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td7\" valign=\"top\">\n<p class=\"p2\"><i>7.<\/i><\/p>\n<\/td>\n<td class=\"td8\" valign=\"top\">\n<p class=\"p3\"><i>Mixed Goose Platter, Large<\/i><\/p>\n<p class=\"p3\"><i>(for 4 persons &#8211; Roast Goose Breast, roasted Goose Leg and Wings, breaded Goose Liver, roasted Potatoes, red cabbage)<\/i><\/p>\n<\/td>\n<td class=\"td9\" valign=\"top\">\n<p class=\"p2\"><i>22.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td4\" valign=\"top\">\n<p class=\"p2\"><i>8.<\/i><\/p>\n<\/td>\n<td class=\"td5\" valign=\"top\">\n<p class=\"p3\"><i>MARTIN\u2019S Roast Goose Breast (sundried sour cherry soaked in red wine, Pearl Onions, rosemary flavoured potatoes<\/i><\/p>\n<\/td>\n<td class=\"td6\" valign=\"top\">\n<p class=\"p2\"><i>7.590,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>9.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Roast Goose Breast with sundried prunes, , and garlic potatoes<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>5.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td1\" valign=\"top\"><\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Garlic Spiced Goose Leg with mashed Potato, red Cabbage<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\"><\/td>\n<\/tr>\n<tr>\n<td class=\"td4\" valign=\"top\">\n<p class=\"p2\"><i>10.<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<p class=\"p2\"><i>11.<\/i><\/p>\n<\/td>\n<td class=\"td5\" valign=\"top\">\n<p class=\"p3\"><i><span class=\"Apple-converted-space\">\u00a0<\/span>Small<\/i><\/p>\n<p class=\"p3\"><i>Large<\/i><\/p>\n<\/td>\n<td class=\"td6\" valign=\"top\">\n<p class=\"p2\"><i>6.590,-<\/i><\/p>\n<p class=\"p2\"><i>11.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td4\" valign=\"top\">\n<p class=\"p2\"><i>12.<\/i><\/p>\n<\/td>\n<td class=\"td5\" valign=\"top\">\n<p class=\"p3\"><i>Hungarian Stew of Goose Gizzard, with potato speactzle with sheep\u2019s milk cheese<\/i><\/p>\n<\/td>\n<td class=\"td6\" valign=\"top\">\n<p class=\"p2\"><i>4.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td10\" valign=\"top\">\n<p class=\"p2\"><i>13.<\/i><\/p>\n<\/td>\n<td class=\"td11\" valign=\"top\">\n<p class=\"p5\"><i>Cholet -Beans with Smoked Goose Breast<\/i><\/p>\n<\/td>\n<td class=\"td12\" valign=\"top\">\n<p class=\"p2\"><i>5.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p1\"><b><i>Meals made from Goose Liver<\/i><\/b><\/p>\n<table class=\"t1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>14.<span class=\"Apple-converted-space\">\u00a0<\/span><\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Breaded Foie gras with Mashed Potatoes and Truffle<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>9.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>15.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Grilled Foie Gras \u201cTokaj\u201d style with potato doughnuts<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>9.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>16.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Young Goose Liver Fried in Breadcrumbs with Goose porridge<span class=\"Apple-converted-space\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>6.490,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p1\"><b><i>SWEETS<\/i><\/b><\/p>\n<table class=\"t1\" cellspacing=\"0\" cellpadding=\"0\">\n<tbody>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>17.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Farmer&#8217;s cheese doughnut with Cranberry sauce<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>2.290,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>18.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Mashed Chestnut<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>1.790,-<\/i><\/p>\n<\/td>\n<\/tr>\n<tr>\n<td class=\"td1\" valign=\"top\">\n<p class=\"p2\"><i>19.<\/i><\/p>\n<\/td>\n<td class=\"td2\" valign=\"top\">\n<p class=\"p3\"><i>Apple filled pancake<\/i><\/p>\n<\/td>\n<td class=\"td3\" valign=\"top\">\n<p class=\"p2\"><i>1.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p class=\"p7\"><b><i>Our prices are meant in forint (HUF).<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"<p>In keeping with tradition, we will be holding our Martin&#8217;s Day feast again this year. This year you can taste the goose delicacies between 11 and 13 November. Reservations are&#8230;<\/p>\n","protected":false},"author":2,"featured_media":1839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"In keeping with tradition, we will be holding our Martin&#039;s Day feast again this year. This year you can taste the goose delicacies between 11 and 13 November. Reservations are highly recommended during these days, so please contact us on 06\/33 412 420 before arriving. Menu SOUPS 1. Goose Giblet Soup 1.890,- 2. 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