{"id":1853,"date":"2022-11-10T13:16:31","date_gmt":"2022-11-10T13:16:31","guid":{"rendered":"https:\/\/csulokcsarda.hu\/?p=1853"},"modified":"2022-11-10T13:16:31","modified_gmt":"2022-11-10T13:16:31","slug":"martins-day-feast","status":"publish","type":"post","link":"https:\/\/csulokcsarda.hu\/en\/2022\/11\/10\/martins-day-feast\/","title":{"rendered":"Martin’s Day feast"},"content":{"rendered":"

In keeping with tradition, we will be holding our Martin’s Day feast again this year. This year you can taste the goose delicacies between 11 and 13 November. Reservations are highly recommended during these days, so please contact us on 06\/33 412 420 before arriving.<\/p>\n

Menu<\/p>\n

SOUPS<\/i><\/b><\/p>\n\n\n\n\n
\n

1.<\/i><\/p>\n<\/td>\n

\n

Goose Giblet Soup<\/i><\/p>\n<\/td>\n

\n

1.890,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

2.<\/i><\/p>\n<\/td>\n

\n

Goose Gizzard Soup with Dill<\/i><\/p>\n<\/td>\n

\n

1.890,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

STARTERS<\/i><\/b><\/p>\n\n\n\n\n
\n

3.<\/i><\/p>\n<\/td>\n

\n

Goose Cracklings with Red Onion<\/i><\/p>\n<\/td>\n

\n

2.390,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

4.<\/i><\/p>\n<\/td>\n

\n

Goose Porridge<\/i><\/p>\n<\/td>\n

\n

1.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

MAIN COURSES<\/i><\/b><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
\n

5.<\/i><\/p>\n<\/td>\n

\n

MARTIN\u2019S Crispy Goose\u00a0<\/span><\/i><\/p>\n

(with Red Cabbage made with Champagne and roasted potato)<\/i><\/p>\n<\/td>\n

\n

7.490,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

6.<\/i><\/p>\n<\/td>\n

\n

Mixed Goose Platter, Small\u00a0<\/span><\/i><\/p>\n

(for 2 Persons\u00a0 <\/span>– Roast Goose Breast, roasted Goose Leg and Wings, breaded Goose Liver, roasted Potatoes, red cabbage)<\/i><\/p>\n<\/td>\n

\n

11.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

7.<\/i><\/p>\n<\/td>\n

\n

Mixed Goose Platter, Large<\/i><\/p>\n

(for 4 persons – Roast Goose Breast, roasted Goose Leg and Wings, breaded Goose Liver, roasted Potatoes, red cabbage)<\/i><\/p>\n<\/td>\n

\n

22.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

8.<\/i><\/p>\n<\/td>\n

\n

MARTIN\u2019S Roast Goose Breast (sundried sour cherry soaked in red wine, Pearl Onions, rosemary flavoured potatoes<\/i><\/p>\n<\/td>\n

\n

7.590,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

9.<\/i><\/p>\n<\/td>\n

\n

Roast Goose Breast with sundried prunes, , and garlic potatoes<\/i><\/p>\n<\/td>\n

\n

5.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n

<\/td>\n\n

Garlic Spiced Goose Leg with mashed Potato, red Cabbage<\/i><\/p>\n<\/td>\n

<\/td>\n<\/tr>\n
\n

10.\u00a0<\/span><\/i><\/p>\n

11.<\/i><\/p>\n<\/td>\n

\n

\u00a0<\/span>Small<\/i><\/p>\n

Large<\/i><\/p>\n<\/td>\n

\n

6.590,-<\/i><\/p>\n

11.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

12.<\/i><\/p>\n<\/td>\n

\n

Hungarian Stew of Goose Gizzard, with potato speactzle with sheep\u2019s milk cheese<\/i><\/p>\n<\/td>\n

\n

4.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

13.<\/i><\/p>\n<\/td>\n

\n

Cholet -Beans with Smoked Goose Breast<\/i><\/p>\n<\/td>\n

\n

5.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Meals made from Goose Liver<\/i><\/b><\/p>\n\n\n\n\n\n
\n

14.\u00a0<\/span><\/i><\/p>\n<\/td>\n

\n

Breaded Foie gras with Mashed Potatoes and Truffle<\/i><\/p>\n<\/td>\n

\n

9.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

15.<\/i><\/p>\n<\/td>\n

\n

Grilled Foie Gras \u201cTokaj\u201d style with potato doughnuts<\/i><\/p>\n<\/td>\n

\n

9.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

16.<\/i><\/p>\n<\/td>\n

\n

Young Goose Liver Fried in Breadcrumbs with Goose porridge\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/span><\/i><\/p>\n<\/td>\n

\n

6.490,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SWEETS<\/i><\/b><\/p>\n\n\n\n\n\n
\n

17.<\/i><\/p>\n<\/td>\n

\n

Farmer’s cheese doughnut with Cranberry sauce<\/i><\/p>\n<\/td>\n

\n

2.290,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

18.<\/i><\/p>\n<\/td>\n

\n

Mashed Chestnut<\/i><\/p>\n<\/td>\n

\n

1.790,-<\/i><\/p>\n<\/td>\n<\/tr>\n

\n

19.<\/i><\/p>\n<\/td>\n

\n

Apple filled pancake<\/i><\/p>\n<\/td>\n

\n

1.990,-<\/i><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Our prices are meant in forint (HUF).<\/i><\/b><\/p>\n","protected":false},"excerpt":{"rendered":"

In keeping with tradition, we will be holding our Martin’s Day feast again this year. This year you can taste the goose delicacies between 11 and 13 November. Reservations are…<\/p>\n","protected":false},"author":2,"featured_media":1839,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1853","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/posts\/1853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/comments?post=1853"}],"version-history":[{"count":1,"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/posts\/1853\/revisions"}],"predecessor-version":[{"id":1854,"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/posts\/1853\/revisions\/1854"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/media\/1839"}],"wp:attachment":[{"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/media?parent=1853"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/categories?post=1853"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/csulokcsarda.hu\/en\/wp-json\/wp\/v2\/tags?post=1853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}